THE EASIEST PICKLED ONIONS

Name: THE EASIEST PICKLED ONIONS
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 piece red onions; 1 cup red wine vinegar (or vinegar of choice); 1 cup water; 1 tbsp sugar; 1 tbsp salt

10 mins prepServes 12

These are the easiest pickled onions you can make. They are great on virtually anything, especially tacos and burgers!

12 servings

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Instructions

Peel the onions and slice WITH the grain - slicing with the grain ensures a crunchier pickled onion. Add the onions to a jar or deli container. Combine vinegar, water, sugar and salt in a saucepan and bring up to a light boil until everything is dissolved. Pour the hot pickling liquid over the onions, seal and let cool. Place in the fridge for at least 2 hours.

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THE EASIEST PICKLED ONIONS

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