Smoked Ribs with Cosmic Crisp® Apple BBQ Sauce

To make the Cosmic Crisp® Apple BBQ sauce:

Cook down your apples with lemon juice and brown sugar until soft.

Mash with a potato masher - it should look like apple sauce.

Add your ketchup, more brown sugar, apple cider vinegar, and Worcestershire sauce and cook down until glossy and sticky.

To make the ribs:

Trim and season your ribs.

Place on your smoker or in the oven at 250° for 2-3 hours (if in the oven, wrap them in tinfoil).

After 2-3 hours, wrap the ribs in tinfoil and let cook for another 1-2 hours or until tender. (If in the oven, cook until tender).

For the last half hour, unwrap your ribs and paint on your bbq sauce. Cook until tender and the sauce is sticky.