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Cantonese Style Pork (Char Siu) | Matrago

Cantonese Style Pork (Char Siu)

Cantonese Style Pork (Char Siu)

15 mins prepServes 2

This easy, at-home version of Cantonese BBQ Pork is incredibly delicious and quicker than ordering takeout!

2 servings

What you need

salt

1 tsp salt

pepper

bok choy

sesame seed

1 oz sesame seed

ginger

1 tsp ginger

pork shoulder

1 lb pork shoulder

chinese five spice

2 tsp chinese five spice

table sugar

1 tbsp table sugar

rice wine vinegar

1 tbsp rice wine vinegar

scallion

1 bunch scallion

vegetable oil

1 tbsp vegetable oil

white pepper

1 tsp white pepper

oyster sauce

1 tbsp oyster sauce

soy sauce

2 tbsp soy sauce

dark soy sauce

1 tbsp dark soy sauce

chili oil

1 tbsp chili oil

cooked rice

1 cup cooked rice

garlic clove

2 clove garlic clove

Checkout experience

Shop ingredients

Instructions

1. Season pork steak with salt, pepper, and Chinese five-spice.
2. Combine sauce ingredients and whisk to combine.
3. Sear pork steak over medium-high heat in 1 tbsp of vegetable oil.
4. Once a dark crust is formed, flip and sear the other side.
5. Pour in your sauce and baste the pork steak, and continue to cook until the internal temperature reads 145°F
6. Let rest for 5 minutes before slicing and serving.

Top with sesame seeds and thinly sliced scallions.

Serve with Bok Choy over steamed rice and enjoy!

View original recipe

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