Scotch Eggs

Name: Scotch Eggs
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: European
Ingredients: 6 piece Conestoga Farms eggs; 1.5 lb sausage, removed from casing; 1 cup flour; 2 piece Conestoga Farms eggs for breading; Panko breadcrumbs; Salt; Oil for deep frying

25 mins prepServes 6

This Pub classic is easy and so delicious! And when done right, you get the best golden runny yolk in the center!

6 servings

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Instructions

1. Bring a pot of water to a boil and boil your eggs for 5 minutes.
2. Place the eggs in an ice bath to stop cooking, making them easy to peel.
3. Peel your eggs and set them aside.
4. Flatten out your sausage, and place a boiled egg inside, wrapping it into a ball, and squeezing it firmly to pack it tight. Repeat for all your boiled eggs.
5. Bread the scotch eggs in flour, then eggs, then panko breadcrumbs.
6. Heat your oil to 350° and deep-fry your scotch eggs in batches until they are golden brown. When the internal temperature reads 145° on the temperature probe, that’s when you’ll know they are done.
7. Let cool for 5-10 minutes and enjoy!

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Scotch Eggs

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