Spinach and Ricotta Dumplings

1. In a food processor, pulse your spinach until fine.
2. Combine the spinach with the ricotta and all other ingredients in a large bowl. Mix well. This can also all be done in the food processor if it’s large enough.
3. Using two spoons, or an ice cream scoop, form your dumplings and drop into simmering tomato sauce.
4. Cover with a lid and simmer for 20-25 minutes until dumplings are firm enough to remove from the sauce with a spoon and not falling apart.
5. Serve on top of tomato sauce and with extra Parmesan cheese.
6. Add a drizzle of olive oil (optional).