Tex-Mex Salad

1. In a large pot or dutch oven, brown your meat and add in your seasoning blend. Set aside to cool. 2. While your beef cools, chop all your vegetables into evenly diced pieces. Chop the cilantro and romaine. 3. Once the beef is cooled, combine all the ingredients into a large mixing bowl EXCEPT the tortilla chips – this will ensure that they stay crunchy when you serve. 4. Finally once everything is well mixed, add in your cheese and chips, and mix one final time. Serve as a side dish or as a meal! Optionally, you can add sour cream or Mexican crema on top of the salad when serving.