These Teriyaki Party Ribs are cooked hot and fast on a Traeger grill, maximizing flavor and cutting down cook time. Glazed with a sweet teriyaki sauce, they're perfect for any gathering.
Remove the membrane from your pork back ribs. Portion them out into individual ribs. Add mustard as a binder and season with your favourite spice rub. Insert your meat probe into the thickest rib and set it for 165°F internal. Set your grill to 350°F and cook for 1 hour and 45 minutes. Coat your ribs in Teriyaki Sauce & Glaze and pop them back on the grill for 30 minutes. Garnish with sesame seeds and green onion.
