Sushi Bake

Name: Sushi Bake
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: Sushi rice; Imitation crab; Kewpie Mayo; Sriracha; Green onions; Avocados; Nori sheets

20 mins prepServes 4

This easy sushi bake is a fun and delicious meal, perfect for a weekday dinner or as an appetizer for a party.

4 servings

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Instructions

1. Prepare sushi rice and spread it in a tray. Let cool completely.
2. Shred imitation crab meat and mix it with Kewpie Mayo and Sriracha.
3. Once the rice has cooled, layer the prepared crab mixture evenly over the top of the rice.
4. Torch the top layer until slightly caramelized, or broil in the oven for a few minutes until golden.
5. Chop green onions and slice avocados for topping.
6. Serve the sushi bake with fresh green onions and avocado slices, along with nori sheets for wrapping.

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Sushi Bake

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Instructions

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