A simple and quick recipe for Spaghetti Aglio e Olio, featuring garlic, chili, olive oil, and parsley, tossed with spaghetti and pasta water. This is a partial recipe with full details available on @peppertheapp.
In a heavy skillet, heat lots of olive oil. Fry thinly sliced garlic and hot chillies until fragrant. Season with salt and pepper. Add your spaghetti and toss vigorously with some pasta water. Add a squeeze of lemon and chopped parsley. Serve and eat immediately to preserve the aroma of the garlic.
