ROAST BEEF – THE ULTIMATE HOLIDAY ROAST

Name: ROAST BEEF – THE ULTIMATE HOLIDAY ROAST
Prep time: 20 min
Cook time: 150 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Well marbled roast or prime rib; Favorite dry rub; 0.5 cup Butter; Minced garlic; 1 bunch Sage; 1 bunch Rosemary; 1 bunch Thyme; 1 bunch Parsley; Same dry rub used on the roast

20 mins prepServes 6

The ultimate holiday roast beef, seasoned liberally and basted with a savory compound butter, cooked to a perfect 125°F internal temperature.

6 servings

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Instructions

Get a well marbled roast or prime rib and season it liberally with your favourite dry rub. Insert a temperature probe, set it to 125°F internal, and cook in a 350°F smoker or oven. While the roast cooks, prepare your compound/cowboy butter to baste. Combine: 1/2 cup of butter, minced garlic and a bunch of sage, rosemary, thyme, and parsley and some of the same rub you used on the roast. Stir to combine. Near the end of the cook, baste with the compound butter. Once the internal temperature hits 125°F internal, remove and let rest for 15-30 minutes. Slice and enjoy!

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ROAST BEEF – THE ULTIMATE HOLIDAY ROAST

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