Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 piece red onions, sliced thin; 1 cup white wine vinegar; 1 cup water; 1 tbsp salt; 1 tbsp sugar

10 mins prepServes 10

Perfect for tacos, sandwiches, burgers, or anything really! These super simple pickled onions will become a staple in your fridge!

10 servings

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Instructions

Bring the vinegar, water, sugar, and salt to a simmer to dissolve everything. Add the sliced onions to a jar. Pour over the hot water and vinegar mixture. Close the lid and place in your fridge for 2 hours or overnight. Enjoy!

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Pickled Red Onions

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Instructions

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