Patty melt with grilled onions using Crystal Margarine

1. For your Special Sauce, combine all the ingredients into a mixing bowl. Season to taste with salt and pepper and adjust the ingredients to personal preference.
2. In a sauté pan, melt 2 tbsps of Crystal Margarine, and add your sliced onions.
3. Cook down until brown, season to taste with salt and pepper.

Prepare your smash burgers:

1. Form your Plant-based Burger Patties meat into 4 equal size balls.
2. Preheat your frying pan on medium-high heat and place down 1-2 tbsps of Crystal Margarine.
3. Place down your meatballs, 2 at a time on the pan, leaving some space between them. Season with salt and pepper.
4. Place a small piece of parchment paper on top of the patty and smash down with a spatula until your patty is about ¼ inch thick – take a wooden spoon and apply more pressure on the spatula.
5. Once nicely browned, flip your patties and place a slice of cheese on each smash patty.
6. Add a tbsp of water to the pan and quickly place on a lid to let the cheese melt.

Assemble your patty melt:

1. Toast your Texas toast on both sides in a skillet with Crystal Margarine.
2. Spread a generous amount of your special sauce on both pieces of toast.
3. Place your smash burgers onto the bottom piece of toast, then top with your grilled onions.