Making these bacon egg and cheese English muffin sandwiches are such a time saver in the mornings! At only 350 calories, and they only cost about $1.50 each!! A couple time saving tips/hacks make these super easy to put together.
Preheat oven to 400°F. Place bacon on a baking sheet and crack eggs into a muffin tin. Pop both the bacon and eggs in the oven. Let the eggs cook for about 12-15 minutes and the bacon for 15-20 minutes, depending on your crispiness preference. Once cooked, assemble the bacon, egg, and cheese on English muffins. Wrap them in parchment paper. These freeze well and can be reheated in the microwave for about 2 minutes.
