Homemade pasta

Name: Homemade pasta
Prep time: 70 min
Cook time: 2 min
Total time: 70 min
Yield: 2
Cuisine: Italian
Ingredients: 275 g flour; 2 piece whole eggs; 3 piece egg yolks; pinch salt; splash olive oil; parmigiano reggiano; black pepper; pasta water

70 mins prepServes 2

Part 1 of my pasta series. This is an all purpose pasta dough - check back for filled pasta tutorials using this same dough.

2 servings

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Instructions

Make a well in the flour. Add your eggs, salt, and oil. Mix and then knead until a soft dough forms. Let rest in the fridge for at least 30 minutes before shaping. Roll the dough out and cut it into spaghetti. Cooked in boiling water for 1-2 minutes. Add parmigiano reggiano, black pepper, and pasta water to make a quick cacio e pepe.

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Homemade pasta

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