Pickling vegetables is super easy, delicious and adds a nice pop to your food! This recipe provides a basic brine and method for quick refrigerator pickles.
1. Combine 1 cup water, 1 cup vinegar, 1 tablespoon salt, and 1 tablespoon sugar in a pot.
2. Place the pot on heat and stir until the salt and sugar are fully dissolved.
3. While the brine is heating, cut up your desired vegetables (like jalapeños or red onions) and pack them into jars.
4. Once the salt and sugar are dissolved, pour the hot liquid over the vegetables in the jars, making sure they are completely covered.
5. Seal the jars and store the pickled vegetables in the fridge.
