Brisket 🥩💨

Name: Brisket 🥩💨
Prep time: 45 min
Cook time: 840 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 piece Brisket; Salt; Pepper; Garlic; Paprika

45 mins prepServes 10

No gimmicks, no tricks. Just a proper brisket! The results are a juicy, beefy masterpiece.

10 servings

Print

Checkout experience

Shop ingredients

Instructions

Trim the brisket and season it with salt, pepper, garlic, and a little paprika. Smoke it overnight until it reaches an internal temperature of 202°F. Once cooked, rest the brisket for 5 hours before slicing.

View original recipe

More recipes

Smoked Ribs with Cosmic Crisp® Apple BBQ Sauce

Surf and Turf Tacos and Margaritas

Amatriciana

Carbonara

Scotch Eggs

Brisket 🥩💨

What you need

Instructions

More recipes

Smoked Ribs with Cosmic Crisp® Apple BBQ Sauce

Surf and Turf Tacos and Margaritas

Amatriciana

Carbonara

Scotch Eggs

Pasta alla Gricia

Cacio e Pepe

Pappardelle with Osso Buco Ragù

Cantonese Style Pork (Char Siu)

Orecchiette with Sausage and Rapini

Spinach and Ricotta Dumplings

Creamy Sausage Pasta

Smoked Ribs with Cosmic Crisp® Apple BBQ Sauce

Surf and Turf Tacos and Margaritas

Amatriciana

Carbonara

Scotch Eggs

Pasta alla Gricia

Cacio e Pepe

Pappardelle with Osso Buco Ragù

Cantonese Style Pork (Char Siu)

Orecchiette with Sausage and Rapini

Spinach and Ricotta Dumplings

Creamy Sausage Pasta