Boursin Ravioli with Pomodoro or Brown Butter and Sage Sauce | Matrago
Boursin Ravioli with Pomodoro or Brown Butter and Sage Sauce
10 mins prepServes 4
These delicious O'Sole Mio Boursin Ravioli make it easy to create amazing flavours with just a simple sauce. Ready in just 7 minutes, they’re a lifesaver for busy days and perfect for sharing with family and friends.
For the Pomodoro Sauce:
1. Heat up 2 tbsp olive oil and then cook 3 cloves garlic and 1-2 red chillies (or chilli flakes if using) for 1 minute.
2. Add 1 tin of high-quality crushed tomatoes, fresh basil and salt to taste. Cook down for 7-10 minutes.
3. Cook your ravioli for 7 quick minutes (according to package instructions) and add the pasta to your sauce.
4. Serve with Parmigiano Reggiano.
For the Butter and Sage Sauce:
1. Add 4-5 tbsp of butter to a pan and let it melt and toast until slightly brown.
2. Add 10-15 fresh sage leaves and let them cook for a minute or two.
3. Add 1 ladle of pasta water and 1 cup of Parmigiano Reggiano, then stir until your sauce is creamy.
4. Cook your ravioli for 7 quick minutes (according to package instructions) and add to your sauce.
5. Serve with more Parmigiano Reggiano.
