4 Ingredient Flatbreads

Combine all the ingredients in a mixing bowl and stir with a spoon until you form a shaggy dough.

Turn the dough out onto a board and knead for 5 minutes.

Portion out to desired size and roll out flat with a rolling pin (1/4 inch thick)

Cook them in a dry, hot cast iron pan for a minute or two per side and store under a clean kitchen towel until you’re ready to use.

Use them as flatbreads, naan, or even tacos!